ZiwiPeak Wet Mackerel & Lamb Recipe vs. ZiwiPeak Chicken with Whole Mackerel Recipe
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Chicken with Whole Mackerel Recipe has a better protein to fat ratio. Wet Mackerel & Lamb Recipe's ratio of 2.63 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Wet Mackerel & Lamb Recipe has slightly fewer ingredients, which is usually a good thing. Chicken with Whole Mackerel Recipe has a slightly lower concentration of fruits, veggies, grains, and starches. Wet Mackerel & Lamb Recipe is 100% pea-free; Chicken with Whole Mackerel Recipe has peas as its 7th ingredient.
ZiwiPeak Wet Mackerel & Lamb Recipe
Wet Mackerel & Lamb Recipe has slightly fewer ingredients, which is usually a good thing.
Wet Mackerel & Lamb Recipe is 100% pea-free; Chicken with Whole Mackerel Recipe has peas as its 7th ingredient.
First 10 ingredients:
mackerel water lamb lamb lung chickpeas lamb tripe lamb heart lamb kidney lamb liver new zealand green mussel
ZiwiPeak Chicken with Whole Mackerel Recipe
Chicken with Whole Mackerel Recipe has a better protein to fat ratio. Wet Mackerel & Lamb Recipe's ratio of 2.63 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Chicken with Whole Mackerel Recipe has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
chicken chicken liver chicken necks whole mackerel chicken bone dried egg white dried yellow peas dried green lentils chicken fat dried quinoa
ZiwiPeak Wet Mackerel & Lamb RecipeCanned |
ZiwiPeak Chicken with Whole Mackerel RecipeSteam & Dried Raw |
|
Score
A |
Score
F |
|
Food Type | Canned | Steam & Dried Raw |
Meat % | 92% | 90% |
Protein % | 10.5% | 38% |
Fat % | 4% | 28% |
Fiber % | 2% | 4% |
Protein to Fat Ratio | 2.63 to 1 | 1.36 to 1 |
Total Ingredients | 11 | 15 |
Meat Content |
9 total
high concentration, high quality |
8 total
high concentration, high quality |
Non-Meats |
2 total
low concentration |
4 total
low concentration |
Pea-free | Yes | No, 7th Ingredient |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
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