ZiwiPeak Wet Otago Valley Recipe vs. ZiwiPeak Beef with Southern Blue Whiting Recipe
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Beef with Southern Blue Whiting Recipe has a better protein to fat ratio. Wet Otago Valley Recipe's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Beef with Southern Blue Whiting Recipe has slightly fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Wet Otago Valley Recipe is 100% pea-free; Beef with Southern Blue Whiting Recipe has peas as its 11th ingredient.
ZiwiPeak Wet Otago Valley Recipe
Wet Otago Valley Recipe is 100% pea-free; Beef with Southern Blue Whiting Recipe has peas as its 11th ingredient.
First 10 ingredients:
beef beef broth venison whole southern blue whiting lamb tripe beef kidney lamb lung new zealand green mussel lamb plasma venison tripe
ZiwiPeak Beef with Southern Blue Whiting Recipe
Beef with Southern Blue Whiting Recipe has a better protein to fat ratio. Wet Otago Valley Recipe's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Beef with Southern Blue Whiting Recipe has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef beef lung whole southern blue whiting beef tripe beef liver beef heart beef plasma beef spleen beef fat beef bone
ZiwiPeak Wet Otago Valley RecipeCanned |
ZiwiPeak Beef with Southern Blue Whiting RecipeSteam & Dried Raw |
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|
Score
A+ |
Score
F |
|
| Food Type | Canned | Steam & Dried Raw |
| Meat % | 97% | 90% |
| Protein % | 9% | 38% |
| Fat % | 7% | 28% |
| Fiber % | 1.5% | 4% |
| Protein to Fat Ratio | 1.29 to 1 | 1.36 to 1 |
| Total Ingredients | 22 | 18 |
| Meat Content |
20 total
high concentration, high quality |
11 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
4 total
low concentration |
| Pea-free | Yes | No, 11th Ingredient |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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