Oxbow Critical Care Carnivore vs. NPIC N-Bone Soft Treats Chicken Flavor
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Oxbow has a better protein to fat ratio. NPIC's ratio of 2.5 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) NPIC has slightly fewer ingredients, which is usually a good thing. Oxbow has a slightly lower concentration of fruits, veggies, grains, and starches. Both foods are pea-free. NPIC contains controversial ingredients.
Oxbow Critical Care Carnivore
Oxbow has a better protein to fat ratio. NPIC's ratio of 2.5 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Oxbow has a slightly lower concentration of fruits, veggies, grains, and starches.
NPIC contains controversial ingredients.
First 10 ingredients:
dried whole egg poultry meal fish oil tricalcium phosphate silicone dioxide calcium carbonate choline chloride biotin taurine hydrolyzed yeast
NPIC N-Bone Soft Treats Chicken Flavor
NPIC has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
chicken sweet potatoes water vegetable glycerin natural chicken flavor sunflower oil herring oil phosphoric acid citric acid dl-alpha-tocopheryl acetate
Oxbow Critical Care CarnivoreTreats |
NPIC N-Bone Soft Treats Chicken FlavorTreats |
|
Score
B |
Score
D |
|
Food Type | Treats | Treats |
Meat % | Unknown | Unknown |
Protein % | 45% | 20% |
Fat % | 32% | 8% |
Fiber % | 3% | 2% |
Protein to Fat Ratio | 1.41 to 1 | 2.5 to 1 |
Total Ingredients | 11 | 7 |
Meat Content |
2 total
high quality |
2 total
high quality |
Non-Meats | None |
1 total
low concentration |
Pea-free | Yes | Yes |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | No |
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